Ginger Tea with honey & lemon
For convenience, prepare a pot of ginger solution for multiple servings.
Ginger Solution:
1. Wash 1lb of ginger (keep the peel) thoroughly and cut into pieces. Use a blender to grind the ginger into fine pieces, and place into a pot of 3.5L of water. Boil for 10-15 minutes.
2. Remove from heat and let it cool down.
3. Scoop out the ginger. Keep the ginger solution in the refrigerator for future use.
Ginger Tea (per serving):
1. Heat up a cup of ginger solution (stovetop or microwave).
2. Add ½ a lemon/lime juice and honey at your preference. Stir well and enjoy.
Note: Must be taken hot. Good for preventing colds, and helps lower down neck/shoulder pain caused by the winter cold. Can be taken daily or as needed.

